Pangasius steak cooked with green pepper

Description : Pangasius steak cooked with green pepper

Raw Materials :

  • 3 Pangasius steaks (300g),
  • 50g green pepper or 10g sliced lemon leaves, some tiny-chopped chilli.
  • seasoning, sugar, fish sauce.

How to do :

1. Prepare the steaks and green pepper clean and dry. 
2. Soak the steaks and pepper with 4 coffee-spoons of fish sauce, 1 coffee-spoons of sugar and 2 coffee-spoons of seasoning for about 10 minutes.
3. Put all in a oven and cook with low heat till small amount of water remained. Put in chilli and cook for 1 minute. 
4. Serve in a plate, put some more green pepper. Enjoy!

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